As we conclude another outstanding year at Bogey Hills Country Club, I want to extend my sincere gratitude for your continued support, enthusiasm, and pride in our community.   Your engagement – on the course, in the dining rooms, at social events and the pool- remains the driving force behind everything we do. 

 

Interest in Bogey Hills continues to rise, and we welcomed many new families into the club.  Your referrals, hospitality, and participation in Club life have helped strengthen the sense of community we are so proud of.

 

Our golf course conditions remained excellent throughout the season, even with the tough weather challenges Chad and his staff had to manage.  The Agronomy Center has been completed. Now, Chad and his crew will be able to work more efficiently than they have before.

 

Golf play was at a record high with leagues being full, tournaments filling up and lots of good competitive and social formats.  Ryan and his staff are already planning for 2026 events and merchandise. Be sure to see the golf shop for any of your holiday needs.  There is something for everyone, even if you are not a golfer.

 

Our banquet and event business continued to expand, becoming a major revenue driver for the Club. The energy, volume, and visibility these events bring help strengthen Bogey Hills for all members.

 

Our leadership team – Golf, Agronomy, Culinary, Accounting, Clubhouse and Membership -worked tirelessly to deliver consistent quality.  Their dedication remains central to the Club’s success.

 

We are entering 2026 with momentum and a clear vision for our Club. We have committed $360,000 in capital improvements for golf course equipment, new pool furniture and umbrellas, reupholstered lounge banquette, new carpet in the front vestibule, new lifeguard stand and updated pool house.  It is hard to believe that the Clubhouse will be 8 years old next year. This is why we need to continually keep our facility and amenities updated and fresh looking.

 

The agronomy team is committed to refining playing conditions. We still have a lot of dead trees that will be removed, and some select trees as well.  This is a yearly project and will be ongoing for years to come. Chad along with his team have a good plan in place, but of course you never know what mother nature may have in store.

 

Food & beverage continue to elevate menu creativity, service consistency, and seasonal offerings, ensuring that dining at Bogey Hills remains the highlight for members and guests.

 

Thank you for making 2025 such a successful and memorable year. The pride and passion of our membership is what makes Bogey Hills special. We are excited for what’s ahead and look forward to sharing a vibrant, engaging, and rewarding 2026 with all of you.

 

Happy Holidays

Angel Likens