As we move into June and officially kick off the summer season, it has been wonderful to see so many members and families already enjoying the pool since its opening over Memorial Day Weekend. The energy and excitement around the Club this time of year always make summer special, and I am looking forward to a great season filled with fun, relaxation, and memorable moments by the pool. I encourage everyone to continue taking advantage of the pool facilities, upcoming summer activities, and all the Club has to offer throughout the season.

     This month also marks an important transition for my team. I want to recognize and celebrate another valued team member, Chris Tsevis, who has recently made the decision to retire as of June 3, 2026. Chris worked for my family on and off for 30 years, beginning at Whitmoor Country Club in the late '80s. His dedication, hard work, and years of service have left a lasting impact on the club and the membership. I wish him nothing but happiness and success in retirement. Please join me in thanking Chris for his years of commitment and wishing him the very best as he begins his new exciting chapter.

     At the same time, I am excited to welcome several new key employees to the team. These individuals bring valuable experience, fresh ideas, and enthusiasm as they step into important roles within the Club. I am confident they will continue the tradition of outstanding service and member experiences that everyone has come to expect. Please join me in welcoming the current and following new team members as they begin their journey at the Club this summer.

     Easton Billings will be the Clubhouse Manager. Easton has been managing the banquets and staffing. He comes from the Chick-fil-A franchise, where he managed several stores. Easton is very personable and is eager to learn the overall management of clubhouse operations. I am dedicated to helping him grow and learn the operation.

     Valerie Armstrong will still be overseeing/managing the pool, bistro and lounge areas. She will be managing schedules with Easton and handling Coke and beverage ordering. Valerie is a key member of the team, and I am looking forward to working with her this summer.

     Becca McGuire will be overseeing/managing the same areas as Valerie and will learn scheduling as well as handling all the liquor ordering for the Club. She has been training with Chris on liquor ordering and is ready to move into the role. She has a strong wine background and is working on bringing new wine vendors to our upcoming wine list.

     Valerie McCollough will be taking Easton’s position in banquets and will be managing the banquet staff along with closing the events. Valerie will also be helping the members' side when needed. She is strong with the staff and always has a positive attitude.

     The last new face we have is Belinda Fuller in the Bistro. She is serving a dual role as a manager/server. Belinda will be working closely with Val, Becca and Easton managing the Bistro operation, which has become very active this year.

I am very excited to start the summer with a new team who are full of energy and new ideas.

We are on track for this year to be one of the busiest yet.

Thank you for your support and patience during this transition time.

I look forward to seeing you at the Club.

Angel Likens

President